Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
Chinese-Style Beef Curry
A rich, fragrant takeaway-style beef curry with a silky sauce. Best started the night before for maximum flavour.
Fried Rice
A quick stir-fry of leftover rice with vegetables and soy sauce. The perfect way to use up yesterday's rice.
Korean Beef Bibimbap
A colourful rice bowl topped with seasoned beef, sautéed vegetables, and a fried egg. Bold Korean flavours with a spicy kick.
Ramen
A rich, savoury bowl of noodles in a flavourful broth with your choice of toppings.
Cinnamon Rolls
Rich brioche-style cinnamon rolls with a cream cheese glaze. Perfect for a weekend breakfast or brunch treat.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Nana's Bonnag
A traditional Manx fruit loaf, simple to make and lovely with a cup of tea. A treasured family recipe.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Cinnamon Rolls
Rich brioche-style cinnamon rolls with a cream cheese glaze. Perfect for a weekend breakfast or brunch treat.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles and golden puff pastry. A showstopping centrepiece.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
Nana's Bonnag
A traditional Manx fruit loaf, simple to make and lovely with a cup of tea. A treasured family recipe.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Steak with Potato Wedges
Pan-fried steak served with crispy oven-baked potato wedges. A classic combination done right.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Broth
A warming, nourishing broth made with simple ingredients. Perfect for cold days or when you need something light.
Cauliflower & Bacon Pasta
Pasta and cauliflower in a mustard cheese sauce with crispy bacon and a golden breadcrumb topping. Proper comfort food.
Chicken & Mushroom Hotpot
A hearty one-pot stew of chicken thighs, mushrooms, and cannellini beans topped with crispy golden gnocchi.
Chicken Kievs
Crispy breadcrumbed chicken breasts stuffed with garlic and parsley butter. A retro classic that's well worth the effort.
Chilli Con Carne
A hearty chilli with chickpeas, kidney beans, and minced beef, served with rice, yoghurt, and guacamole.
Chinese-Style Beef Curry
A rich, fragrant takeaway-style beef curry with a silky sauce. Best started the night before for maximum flavour.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Filled Pasta
Shop-bought filled pasta dressed up with a quick sauce. An easy midweek supper with minimal effort.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Ham, Cheddar, Mushroom and Thyme Crepes
Savoury thin-style pancakes filled with creamy mushrooms, sharp Cheddar, and quality ham. A satisfying main course for two.
Ham, Cheddar, Mushroom and Thyme Pasta Bake
A creamy baked pasta with golden mushrooms, sharp Cheddar, quality ham, and fresh thyme. Comforting midweek dinner that's easy to scale up.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Kathryn's Fab Fish Pie
A comforting fish pie loaded with mixed seafood, grated vegetables, and buttery mashed potato.
Lamb Tagine
A fragrant North African stew of tender lamb, dried fruits, and warm spices. Wonderful with couscous.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Pasta Bake
A bubbling, cheesy pasta bake that's perfect for feeding the family. Endlessly adaptable with whatever you have in.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Ramen
A rich, savoury bowl of noodles in a flavourful broth with your choice of toppings.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Sausage Casserole
A hearty sausage and bacon casserole in a rich tomato sauce with beans, perfect with mash or crusty bread.
Save with Jamie Chicken Stew
A budget-friendly chicken stew from Jamie Oliver's Save with Jamie. Hearty, wholesome, and easy on the wallet.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Shop Bought Pizza
Just a placeholder for shop bought pizza - nothing fancy
Soups from Jamie
A collection of hearty soup recipes inspired by Jamie Oliver. Comforting bowls for every season.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Spanish Chicken Traybake with Chorizo & Peppers
Crispy chicken thighs roasted with chorizo, peppers, olives, and cherry tomatoes. A colourful one-tin supper with bold Spanish flavours.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Steak with Potato Wedges
Pan-fried steak served with crispy oven-baked potato wedges. A classic combination done right.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Tuna Pasta Bake
A cheesy tuna pasta bake with sweetcorn and a golden cheddar topping. A family favourite that's easy to throw together.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles and golden puff pastry. A showstopping centrepiece.
Honey Mustard Glazed Gammon
Slow-simmered gammon joint finished with a sticky honey mustard glaze, with plenty of leftovers for sandwiches.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Chorizo, New Potato & Haddock One-Pot
A simple one-pot supper of smoky chorizo, tender new potatoes, and flaky haddock. Ready in half an hour.
Kathryn's Fab Fish Pie
A comforting fish pie loaded with mixed seafood, grated vegetables, and buttery mashed potato.
Salad Niçoise
A classic French composed salad with tuna, eggs, olives, and green beans. Light yet satisfying.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Tuna Pasta Bake
A cheesy tuna pasta bake with sweetcorn and a golden cheddar topping. A family favourite that's easy to throw together.
Tuna Pastries
Flaky puff pastry parcels filled with seasoned tuna. A tasty snack or light meal.
Broth
A warming, nourishing broth made with simple ingredients. Perfect for cold days or when you need something light.
Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Korean Beef Bibimbap
A colourful rice bowl topped with seasoned beef, sautéed vegetables, and a fried egg. Bold Korean flavours with a spicy kick.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
No-Bake Nut Butter & Oat Energy Balls
Quick, no-bake energy balls with peanut butter, oats, and cacao nibs. A healthy snack that keeps in the fridge for up to a week.
Salad Niçoise
A classic French composed salad with tuna, eggs, olives, and green beans. Light yet satisfying.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.
Soups from Jamie
A collection of hearty soup recipes inspired by Jamie Oliver. Comforting bowls for every season.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.
Lamb and Chickpea Stew
A quick harissa-spiced lamb and chickpea stew topped with charred courgettes and served with za'atar ciabatta. Ready in 20 minutes.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Chicken Korma
A mild and creamy chicken curry for two, made with coconut milk, ground almonds, and fragrant spices.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.
Amatriciana Penne Pasta Bake
A speedy pasta bake with crispy pancetta, spicy amatriciana sauce, and a golden cheese topping.
Chicken Ragù
A slow-simmered chicken and cherry tomato sauce with herbs, ideal for tossing through pasta or serving over polenta.
Filled Pasta
Shop-bought filled pasta dressed up with a quick sauce. An easy midweek supper with minimal effort.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Meatballs and Pasta
Herby pork and beef meatballs in a fresh tomato and basil sauce, tossed through spaghetti with Parmesan.
Pasta Bake
A bubbling, cheesy pasta bake that's perfect for feeding the family. Endlessly adaptable with whatever you have in.
Pea Pesto
A fresh, vibrant pesto made with frozen peas, basil, and pine nuts. Ready in minutes and perfect tossed through pasta.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Chilli Con Carne
A hearty chilli with chickpeas, kidney beans, and minced beef, served with rice, yoghurt, and guacamole.
Jamie's Fajitas
Chargrilled chicken fajitas with a fresh tomato salsa. Quick, colourful, and perfect for a midweek supper.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Meatballs and Pasta
Herby pork and beef meatballs in a fresh tomato and basil sauce, tossed through spaghetti with Parmesan.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Cauliflower & Bacon Pasta
Pasta and cauliflower in a mustard cheese sauce with crispy bacon and a golden breadcrumb topping. Proper comfort food.
Chicken Kievs
Crispy breadcrumbed chicken breasts stuffed with garlic and parsley butter. A retro classic that's well worth the effort.
Chilli Con Carne
A hearty chilli with chickpeas, kidney beans, and minced beef, served with rice, yoghurt, and guacamole.
Chinese-Style Beef Curry
A rich, fragrant takeaway-style beef curry with a silky sauce. Best started the night before for maximum flavour.
Cinnamon Rolls
Rich brioche-style cinnamon rolls with a cream cheese glaze. Perfect for a weekend breakfast or brunch treat.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
No-Bake Nut Butter & Oat Energy Balls
Quick, no-bake energy balls with peanut butter, oats, and cacao nibs. A healthy snack that keeps in the fridge for up to a week.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Pasta Bake
A bubbling, cheesy pasta bake that's perfect for feeding the family. Endlessly adaptable with whatever you have in.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Save with Jamie Chicken Stew
A budget-friendly chicken stew from Jamie Oliver's Save with Jamie. Hearty, wholesome, and easy on the wallet.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Tuna Pasta Bake
A cheesy tuna pasta bake with sweetcorn and a golden cheddar topping. A family favourite that's easy to throw together.
Chilli Con Carne
A hearty chilli with chickpeas, kidney beans, and minced beef, served with rice, yoghurt, and guacamole.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Jamie's Fajitas
Chargrilled chicken fajitas with a fresh tomato salsa. Quick, colourful, and perfect for a midweek supper.
Mushroom Quesadilla
Crispy tortillas stuffed with sautéed mushrooms and melted cheese. Quick, easy, and delicious.
Broth
A warming, nourishing broth made with simple ingredients. Perfect for cold days or when you need something light.
Chicken & Mushroom Hotpot
A hearty one-pot stew of chicken thighs, mushrooms, and cannellini beans topped with crispy golden gnocchi.
Chorizo, New Potato & Haddock One-Pot
A simple one-pot supper of smoky chorizo, tender new potatoes, and flaky haddock. Ready in half an hour.
Fried Rice
A quick stir-fry of leftover rice with vegetables and soy sauce. The perfect way to use up yesterday's rice.
Ham, Cheddar, Mushroom and Thyme Pasta Bake
A creamy baked pasta with golden mushrooms, sharp Cheddar, quality ham, and fresh thyme. Comforting midweek dinner that's easy to scale up.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Lamb and Chickpea Stew
A quick harissa-spiced lamb and chickpea stew topped with charred courgettes and served with za'atar ciabatta. Ready in 20 minutes.
Lamb Tagine
A fragrant North African stew of tender lamb, dried fruits, and warm spices. Wonderful with couscous.
Ramen
A rich, savoury bowl of noodles in a flavourful broth with your choice of toppings.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Sausage Casserole
A hearty sausage and bacon casserole in a rich tomato sauce with beans, perfect with mash or crusty bread.
Save with Jamie Chicken Stew
A budget-friendly chicken stew from Jamie Oliver's Save with Jamie. Hearty, wholesome, and easy on the wallet.
Soups from Jamie
A collection of hearty soup recipes inspired by Jamie Oliver. Comforting bowls for every season.
Spanish Chicken Traybake with Chorizo & Peppers
Crispy chicken thighs roasted with chorizo, peppers, olives, and cherry tomatoes. A colourful one-tin supper with bold Spanish flavours.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Meatballs and Pasta
Herby pork and beef meatballs in a fresh tomato and basil sauce, tossed through spaghetti with Parmesan.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Amatriciana Penne Pasta Bake
A speedy pasta bake with crispy pancetta, spicy amatriciana sauce, and a golden cheese topping.
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Chicken Korma
A mild and creamy chicken curry for two, made with coconut milk, ground almonds, and fragrant spices.
Chorizo, New Potato & Haddock One-Pot
A simple one-pot supper of smoky chorizo, tender new potatoes, and flaky haddock. Ready in half an hour.
Filled Pasta
Shop-bought filled pasta dressed up with a quick sauce. An easy midweek supper with minimal effort.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Fried Rice
A quick stir-fry of leftover rice with vegetables and soy sauce. The perfect way to use up yesterday's rice.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Ham, Cheddar, Mushroom and Thyme Crepes
Savoury thin-style pancakes filled with creamy mushrooms, sharp Cheddar, and quality ham. A satisfying main course for two.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Jamie's Fajitas
Chargrilled chicken fajitas with a fresh tomato salsa. Quick, colourful, and perfect for a midweek supper.
Lamb and Chickpea Stew
A quick harissa-spiced lamb and chickpea stew topped with charred courgettes and served with za'atar ciabatta. Ready in 20 minutes.
Mushroom Quesadilla
Crispy tortillas stuffed with sautéed mushrooms and melted cheese. Quick, easy, and delicious.
No-Bake Nut Butter & Oat Energy Balls
Quick, no-bake energy balls with peanut butter, oats, and cacao nibs. A healthy snack that keeps in the fridge for up to a week.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pea Pesto
A fresh, vibrant pesto made with frozen peas, basil, and pine nuts. Ready in minutes and perfect tossed through pasta.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Shop Bought Pizza
Just a placeholder for shop bought pizza - nothing fancy
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Tuna Pastries
Flaky puff pastry parcels filled with seasoned tuna. A tasty snack or light meal.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Mushroom Quesadilla
Crispy tortillas stuffed with sautéed mushrooms and melted cheese. Quick, easy, and delicious.
No-Bake Nut Butter & Oat Energy Balls
Quick, no-bake energy balls with peanut butter, oats, and cacao nibs. A healthy snack that keeps in the fridge for up to a week.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pea Pesto
A fresh, vibrant pesto made with frozen peas, basil, and pine nuts. Ready in minutes and perfect tossed through pasta.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.