baking
Chilli Cheese Cornbread
A spiced, cheesy American-style cornbread with chilli flakes, smoked paprika, and cheddar — great with stews or at a barbecue.
Chocolate Guinness Cake
A dark, damp chocolate cake made with Guinness, topped with a cream cheese frosting that mimics the frothy head of a freshly poured pint.
Cinnamon Rolls
Rich brioche-style cinnamon rolls with a cream cheese glaze. Perfect for a weekend breakfast or brunch treat.
Etty's Sausage Rolls
Buttery quick flaky pastry wrapped around seasoned pork sausagemeat and sage — the Christmas canape that can't be skipped.
Fitzbillies Chelsea Buns
Intensely sweet, heavily spiced Cambridge-style Chelsea buns, baked tightly packed so the edges stay pillowy soft and drenched in a sticky clear syrup glaze.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Nana's Bonnag
A traditional Manx fruit loaf, simple to make and lovely with a cup of tea. A treasured family recipe.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.