mediterranean
Lamb Tagine
A fragrant North African stew of tender lamb, dried fruits, and warm spices. Wonderful with couscous.
Roast Chicken and Salsa Verde
Jamie Oliver's barbecue roast chicken cooked upright over indirect charcoal heat, served with hasselback potatoes, charred vegetables and a punchy herb salsa verde.
Spanish Chicken Traybake with Chorizo & Peppers
Crispy chicken thighs roasted with chorizo, peppers, olives, and cherry tomatoes. A colourful one-tin supper with bold Spanish flavours.