roast
Honey Mustard Glazed Gammon
Slow-simmered gammon joint finished with a sticky honey mustard glaze, with plenty of leftovers for sandwiches.
Roast Chicken and Salsa Verde
Jamie Oliver's barbecue roast chicken cooked upright over indirect charcoal heat, served with hasselback potatoes, charred vegetables and a punchy herb salsa verde.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.