sides
Andalouse
An ultra-smooth, creamy paprika-spiked mayonnaise sauce, blitzed with a stick blender and rested to mellow. The classic dip for hot frites.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
Belgian-Style Air Fryer Frites
Twice-cooked chips with a glassy, crisp shell and a fluffy, mashed-potato middle, getting as close as an air fryer can to authentic Belgian frites.
Chilli Cheese Cornbread
A spiced, cheesy American-style cornbread with chilli flakes, smoked paprika, and cheddar — great with stews or at a barbecue.
Classic Burger Sauce
An easy burger sauce reminiscent of American diners, made with mayo, ketchup, American mustard, and cornichons. Spoon over burgers or hotdogs.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Homemade Tortilla Chips and Dips
Oven-baked tortilla chips served with tomato salsa, zesty soured cream and quick guacamole. A fun sharing board for three of your five a day.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Roasted Beetroot & Feta Salad
A vibrant autumn salad of roasted beetroot, puy lentils, feta, walnuts and rocket with a lemon and honey dressing. A satisfying lunch or supper.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Simple Greek Salad
A fresh, no-cook Greek salad of crisp lettuce, cucumber, tomatoes, peppers and feta with a simple lemon and olive oil dressing. A quick, healthy lunch or side.