british
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles and golden puff pastry. A showstopping centrepiece.
Belgian-Style Air Fryer Frites
Twice-cooked chips with a glassy, crisp shell and a fluffy, mashed-potato middle, getting as close as an air fryer can to authentic Belgian frites.
Chestnut Soup with Bacon and Thyme Croutons
A velvety blended chestnut soup with crispy bacon and thyme croutons — rich, earthy, and deeply satisfying on a cold day.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Etty's Sausage Rolls
Buttery quick flaky pastry wrapped around seasoned pork sausagemeat and sage — the Christmas canape that can't be skipped.
Fitzbillies Chelsea Buns
Intensely sweet, heavily spiced Cambridge-style Chelsea buns, baked tightly packed so the edges stay pillowy soft and drenched in a sticky clear syrup glaze.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
Nana's Bonnag
A traditional Manx fruit loaf, simple to make and lovely with a cup of tea. A treasured family recipe.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Steak with Potato Wedges
Pan-fried steak served with crispy oven-baked potato wedges. A classic combination done right.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Ultimate Fish and Chips
Oven-baked panko-crusted cod with chunky roasted chips, homemade tartare sauce and crushed minted peas. A great weeknight take on the British classic.