Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Chicken & Mushroom Hotpot
A hearty one-pot stew of chicken thighs, mushrooms, and cannellini beans topped with crispy golden gnocchi.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Kathryn's Fab Fish Pie
A comforting fish pie loaded with mixed seafood, grated vegetables, and buttery mashed potato.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Sausage Casserole
A hearty sausage and bacon casserole in a rich tomato sauce with beans, perfect with mash or crusty bread.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Honey Mustard Glazed Gammon
Slow-simmered gammon joint finished with a sticky honey mustard glaze, with plenty of leftovers for sandwiches.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Seared Tuna Kimchi Bowl
A quick and vibrant grain bowl with seared tuna steaks, kimchi yoghurt, and sesame-dressed cucumber.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.
Chicken & Mushroom Hotpot
A hearty one-pot stew of chicken thighs, mushrooms, and cannellini beans topped with crispy golden gnocchi.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Sausage Casserole
A hearty sausage and bacon casserole in a rich tomato sauce with beans, perfect with mash or crusty bread.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Amatriciana Penne Pasta Bake
A speedy pasta bake with crispy pancetta, spicy amatriciana sauce, and a golden gruyere topping.
Chicken Korma
A mild and creamy chicken curry for two, made with coconut milk, ground almonds, and fragrant spices.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Honey & Mustard Chicken Thighs with Spring Veg
A self-saucing one-tray roast of sticky honey mustard chicken with new potatoes, spinach, and peas.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Seared Tuna Kimchi Bowl
A quick and vibrant grain bowl with seared tuna steaks, kimchi yoghurt, and sesame-dressed cucumber.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.