vegetarian
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.