vegetarian
Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
Frittata
A simple baked egg dish with vegetables and cheese, delicious warm or cold and perfect for picnics or lunch boxes.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Mushroom Quesadilla
Crispy tortillas stuffed with sautéed mushrooms and melted cheese. Quick, easy, and delicious.
No-Bake Nut Butter & Oat Energy Balls
Quick, no-bake energy balls with peanut butter, oats, and cacao nibs. A healthy snack that keeps in the fridge for up to a week.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pea Pesto
A fresh, vibrant pesto made with frozen peas, basil, and pine nuts. Ready in minutes and perfect tossed through pasta.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.