vegan
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Mothership Overnight Oats
A simple banana and apple overnight oats base that can be dressed up with seasonal fruit, nuts, or flavour variations.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Snickerdoodle Smoothie Bowl
A thick and creamy chocolate peanut butter smoothie bowl topped with cacao nibs, granola, and cinnamon.