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Apple Chutney
A versatile homemade apple chutney with warm spices, perfect for cheese boards and cold meats, with Indian-inspired variations.
Asian-Inspired Salad Dressing
A punchy dressing with rice vinegar, soy, sesame, and ginger. Brilliant on slaws, mixed greens, or any Asian-inspired salad.
French-Style Mustard Dressing
A classic French vinaigrette with Dijon mustard and apple cider vinegar. Creamy without any dairy, and pairs beautifully with almost anything.
Garlic Oregano Mushrooms
Spiced Mexican-style mushrooms with canela, chipotle and oregano. A great vegetarian taco filling or side dish.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.