indian
Chicken Korma
A mild and creamy chicken curry for two, made with coconut milk, ground almonds, and fragrant spices.
Coconut Chutney
A cooling South Indian chutney made from desiccated coconut, coriander and lime. Delicious with idly or dosa, and a great accompaniment to a larger curry spread.
Mushroom Keema Matar
A spiced North Indian vegetarian keema with finely chopped mushrooms, lentils, and peas.
Pea and Mint Rice
A simple, fragrant rice dish with sweet peas and fresh mint, lightly spiced with Methi Blend. A great accompaniment to curries.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.