festive
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles and golden puff pastry. A showstopping centrepiece.
Honey Mustard Glazed Gammon
Slow-simmered gammon joint finished with a sticky honey mustard glaze, with plenty of leftovers for sandwiches.
Roast Parsnips with Honey Glaze
Parboiled parsnips roasted with honey, thyme, and butter until golden, with festive variations.
Rum Sauce
A rich, buttery rum and brown sugar sauce for pouring over Christmas pudding.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Traditional Christmas Fruit Cake
A rich, boozy fruit cake soaked in brandy and port, best made weeks ahead and fed weekly for maximum flavour.