comfort food
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Broth
A warming, nourishing broth made with simple ingredients. Perfect for cold days or when you need something light.
Cauliflower & Bacon Pasta
Pasta and cauliflower in a mustard cheese sauce with crispy bacon and a golden breadcrumb topping. Proper comfort food.
Chicken & Mushroom Hotpot
A hearty one-pot stew of chicken thighs, mushrooms, and cannellini beans topped with crispy golden gnocchi.
Chicken Kievs
Crispy breadcrumbed chicken breasts stuffed with garlic and parsley butter. A retro classic that's well worth the effort.
Chilli Con Carne
A hearty chilli with chickpeas, kidney beans, and minced beef, served with rice, yoghurt, and guacamole.
Chinese-Style Beef Curry
A rich, fragrant takeaway-style beef curry with a silky sauce. Best started the night before for maximum flavour.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Filled Pasta
Shop-bought filled pasta dressed up with a quick sauce. An easy midweek supper with minimal effort.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Ham, Cheddar, Mushroom and Thyme Crepes
Savoury thin-style pancakes filled with creamy mushrooms, sharp Cheddar, and quality ham. A satisfying main course for two.
Ham, Cheddar, Mushroom and Thyme Pasta Bake
A creamy baked pasta with golden mushrooms, sharp Cheddar, quality ham, and fresh thyme. Comforting midweek dinner that's easy to scale up.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Jamie's Meatball Traybake
Beef and bean meatballs baked on a bed of roasted vegetables in a smoky red pepper and tomato sauce.
Kathryn's Fab Fish Pie
A comforting fish pie loaded with mixed seafood, grated vegetables, and buttery mashed potato.
Lamb Tagine
A fragrant North African stew of tender lamb, dried fruits, and warm spices. Wonderful with couscous.
Lasagna
Layers of rich Bolognese sauce, blanched lasagne sheets, and crème fraîche, baked until bubbling and golden.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Pasta Bake
A bubbling, cheesy pasta bake that's perfect for feeding the family. Endlessly adaptable with whatever you have in.
Pepper and Potato Vindaloo
A fiery vegetarian vindaloo with baby potatoes and peppers in a tangy, spiced paste. The name comes from the Portuguese vinho (wine) and alho (garlic), and the Portuguese introduction of peppers and potatoes to Goa makes this veggie version especially apt.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Ramen
A rich, savoury bowl of noodles in a flavourful broth with your choice of toppings.
Roasted Root Vegetable & Lentil Stew
A warming stew of roasted root vegetables and lentils in a smoky tomato broth, perfect for batch cooking and freezing.
Sausage Casserole
A hearty sausage and bacon casserole in a rich tomato sauce with beans, perfect with mash or crusty bread.
Save with Jamie Chicken Stew
A budget-friendly chicken stew from Jamie Oliver's Save with Jamie. Hearty, wholesome, and easy on the wallet.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Shop Bought Pizza
Just a placeholder for shop bought pizza - nothing fancy
Soups from Jamie
A collection of hearty soup recipes inspired by Jamie Oliver. Comforting bowls for every season.
Spaghetti Bolognese
A proper slow-simmered Bolognese sauce with bacon, fresh basil, and Parmesan, tossed through spaghetti.
Spanish Chicken Traybake with Chorizo & Peppers
Crispy chicken thighs roasted with chorizo, peppers, olives, and cherry tomatoes. A colourful one-tin supper with bold Spanish flavours.
Spring Vegetable and Bean Soup
A hearty, chunky soup packed with seasonal vegetables and cannellini beans. Light, nourishing, and ready in 40 minutes.
Steak with Potato Wedges
Pan-fried steak served with crispy oven-baked potato wedges. A classic combination done right.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Tuna Pasta Bake
A cheesy tuna pasta bake with sweetcorn and a golden cheddar topping. A family favourite that's easy to throw together.
Vegetarian Mushroom & Lentil Hotpot
A hearty vegetarian hotpot with mushrooms, lentils, and chickpeas in a creamy sauce, topped with crispy gnocchi.
Veggie Curry
A hearty vegetable curry packed with spice and flavour. Great with rice or naan.