british
Battered Cod, Mushy Peas and Tartare Sauce
Crispy air-fried battered cod with homemade mushy peas and tartare sauce. All the flavour of the chippy with a fraction of the oil.
Beans on Toast
The ultimate British store-cupboard staple. Simple, satisfying, and ready in minutes.
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles and golden puff pastry. A showstopping centrepiece.
Cottage Pie
A classic British cottage pie with rich beef mince filling, topped with cheesy mashed potato. Serves a crowd and freezes well.
Gingernuts
Classic British ginger biscuits with a satisfying snap, spiced with ginger, cinnamon, and mixed spice.
Golden Syrup Sponge Pudding
A classic British steamed pudding — light, buttery sponge over a pool of golden syrup. The ultimate comfort food.
Homemade Vanilla Custard
A rich, silky pouring custard made with egg yolks, cream, and real vanilla. Far better than anything from a carton.
Jacket Potatoes
Crispy-skinned baked potatoes loaded with your favourite fillings. A comforting classic that's endlessly customisable.
Minced Beef Wellington
Seasoned minced beef with mushrooms, rosemary, and peas, wrapped in puff pastry and baked until golden.
Nana's Bonnag
A traditional Manx fruit loaf, simple to make and lovely with a cup of tea. A treasured family recipe.
No-Fuss Shepherd's Pie
Classic comfort food with lamb mince and fluffy mashed potato topping. Can be made ahead and freezes well.
Poached Eggs on Toast
Perfectly poached eggs on thick toast. A simple breakfast or light meal that never gets old.
Prince Harry's Chicken Pie
A comforting chicken pie with a potato and breadcrumb topping, mushrooms and a creamy sauce, served with roasted carrots.
Scampi and Chips
Crispy breaded scampi with golden chips. A seaside favourite brought home.
Steak with Potato Wedges
Pan-fried steak served with crispy oven-baked potato wedges. A classic combination done right.
Sunday Roast Dinner
The classic British Sunday roast with all the trimmings. A weekly tradition worth getting right.
Traditional Fruit Scones
Light, fluffy British fruit scones with sultanas, ready in under 30 minutes. Best served with clotted cream and jam.